Peanut Butter Brownie Cupcakes

I tried a great, easy, yummy recipe that you may want to try too this weekend.  I found it on Paula Deen's website, and I could link it, but it's so easy that I'll just post it.  We had it last night at our little Saints party.    You can't go wrong with this one!  NOTE: I would defintely go with the Reese's Peanut Butter Cups instead of the chips.  Who doesn't love a Reese's Peanut Butter Cup?

Ingredients:

1 18 1/2 ounce package Duncan Hines Chewy Fudge Brownie mix
1 12-ounce package peanut butter chips or 24 miniature peanut butter cups

Directions
Preheat oven to 350 degrees. Line 24 regular muffin cups with paper cupcake liners.
Prepare the brownie mix according to package directions for cakelike brownies. Fill the cups half full with brownie batter. Place about 1 tablespoon peanut butter chips in the center of the batter, or press 1 peanut butter cup into the batter in each muffin cup until the batter meets the top edge of the peanut butter cup.

Bake for 18-20 minutes, until the cupcakes are set. When they can be handled safely, remove them from the muffin tins and let cool completely on wire racks. Store in an airtight container.

Recipe courtesy of Paula Deen
Servings: 2 dozen

Prep Time: 5 min

Cook Time: 20 min

Difficulty: Easy